Zucchini Hash With Sour Cream And Smoked Salmon
Super tasy and nutritious.
- Time
- 15 minutes
- Serves
- 4
- Calories
- 255
Ingredients
- 600g Zucchini, grated
- 20g Parmesan, shaved
- 120ml Light Sour Cream
- 100g Smoked Salmon
- 1/4 Red Onion, finely diced
- 40g Wholemeal Plain Flour
- 4 Eggs
Method
- Squeeze as much liquid out of the grated zucchini as possible the mix in the onion, cheese, flour and egg.
- Heat a non-stick pan over a medium heat, shape the mix into 8 patties and carefully place 2-4 of them in the pan.
- Once they start to set and the bottom turns golden, gently flip and cook the other side.
- Serve with salmon and sour cream.