Asian Beef Omelette
A quick and easy lunch packed full of nutritious goodness.
- Time
- 5 minutes
- Serves
- 1
- Calories
- 295
Ingredients
- 2 eggs
- 1 dash of water
- 50g heart smart beef strips
- 1 tbsp spring onion, sliced
- 30g red capsicum, sliced
- 25g snow pea sprouts
- 15g light cheese, grated
- 1 tsp oyster sauce
Method
- Over a high heat stir fry the beef and capsicum then remove from pan.
- Whisk eggs and water and pour into a lightly sprayed pan and place over a medium heat.
- Spread all remaining ingredients except sauce over half the egg mixture and cover the pan with a lid or an upside down plate.
- When the egg is cooked all the way through, flip in half and onto a plate and pour sauce over the top.