Apple and Rhubarb with Crispy Cinnamon Oats and Yoghurt
It's the sweet breakfast you want without all the bad things you don't.
- Time
- 10 minutes
- Serves
- 4
- Calories
- 315
Ingredients
- 80g Rolled Oats
- 20g Maple Flavoured Syrup
- 1 tsp Vanilla extract
- 1 tsp Ground Cinnamon
- 300g Rhubarb, raw
- 400g Greek Style Natural Yogurt
- 4 medium apple
Method
- Core, peel and chop the apple and slice the rhubarb and add to a pot with about 1 cup of water.
- Bring to the boil and simmer until apples and rhubarb are both soft (about 7minutes)
- Toss the oats in the extract, syrup and cinnamon and place them under the grill and toast until brown and crispy. Watch them carefully and toss them often as they will start to burn very quickly)
- Top the rhubarb mixture with yoghurt and oat mixture.