Apple Porridge with Hazelnuts
Protein packed goodness in this hearty warming breakky!
- Time
- 15 minutes
- Serves
- 2
- Calories
- 295
Ingredients
- 80g rolled oats
- 100mL cold water
- 100mL apple juice
- 1 egg
- ½ apple, grated
- 2 tbsp hazelnuts, chopped and toasted
- 2 tbsp low fat Greek yoghurt
Method
- Combine the oats, apple juice and water in a pot and bring to the boil on a medium heat.
- Boil for 5-7 minutes or until it has thickened, stirring often.
- Take it off the heat and stir the egg through.
- Serve with apple, yoghurt and hazelnuts.