Zucchini Fritters
Vegetarian has never tasted so good!
- Time
- 15 minutes
- Serves
- 4
- Calories
- 317
Ingredients
- 50g Feta Cheese, finely diced
- 20g Parmesan, grated
- 500g zucchini, grated
- 1 cup frozen peas
- 2 spring onions, finely sliced
- ½ cup flat-leaf parsley, chopped
- 2 tbsp fresh mint leaves, chopped
- zest of 1 lemon
- 3 eggs, lightly whisked
- 50g almond meal
- 250g creamed cottage cheese
- 1 tsp Dijon mustard
- salt and pepper
Method
- In a large bowl, combine all ingredients except cottage cheese and mustard. Season with salt and pepper
- Blend cottage cheese with a stick blender until smooth. Add mustard and set aside.
- In a non-stick frypan over medium heat, add approximately ½ cup of mixture to the pan. Cook for 2-3 minutes or until golden brown. Flip fritter and cook on the opposite side until golden. Repeat for remaining batter.
- Serve fritters warm with cottage cheese sauce.