Warm Tropical Prawn Salad
A tropical lunch that combines all of your summer favourites. This salad makes the perfect dish for those summer barbecues.
- Time
- 15 minutes
- Serves
- 4
- Calories
- 305
Ingredients
- 2 tbsp coconut oil
- 1tsp fresh grated ginger
- 1 chilli, finely sliced
- 1 lime, juiced
- 500 grams, frozen or fresh prawns, tail-on
- 1 mango, diced
- 1/2 cup fresh mint leaves
- 1 red onion, finely sliced
- 250g broccolini
- 250g snowpeas, finely sliced
- 25 g toasted coconut chips
Method
- Combine the coconut oil, ginger, chilli and lime juice in a small bowl. Set aside.
- In a non-stick pan over medium-high heat, cook the prawns until they begin to turn pink. Add the mango, herbs and vegetables and cook for a further 2 minutes.
- Pour over the dressing and stir to combine. Top with toasted coconut chips.