Warm Chickpea and Chicken Salad
Plenty of protein and nutrients and best of all... Flavour!
- Time
- 5 minutes
- Serves
- 1
- Calories
- 240
Ingredients
- 70g cooked chicken breast, sliced
- 60g drained chick peas
- 50g baby spinach
- 5g red onion sliced thinly
- 1 clove garlic
- A squeeze of lemon juice
- ½ tsp paprika
Method
- Place a non-stick frypan over a medium heat with garlic, chickpeas and paprika.
- Mix all ingredients together and serve.