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Tuscan Veal and White Bean Casserole

Time
40 minutes
Serves
4
Calories
271

Ingredients

  • 1 zucchini, chopped
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 cup vegetable stock
  • 1 tin cannellini beans (240g)
  • 1 box (125g) frozen spinach, thawed
  • 400g veal, chopped
  • 70g sourdough bread
  • 1 tin tomatoes (400g)

Method

  1. Preheat the oven to 180oC
  2. In a pan over medium heat, brown the veal then remove. Add onion, garlic and zucchini until soft. Then add stock, beans, spinach and tomatoes and heat through.
  3. Place the pan mix into an oven proof dish, top with bread crumb and bake until golden.