Turmeric Chicken With Hummus And Greens
Hommus is a great 'dip' to encourage the kids to eat their veggies.
- Time
- 30 minutes
- Serves
- 4
- Calories
- 336
Ingredients
- 400g Chicken Breast, sliced thinly
- 1 tsp Ground Turmeric
- 1 tsp Basil, chopped
- 250g Kale
- 200g Red Capsicum, in large pieces
- 100g Hommus
- 20g Sunflower Kernels
- 200g Natural Yoghurt
- 1 Lemon, juiced
Method
- Pre-heat the griller to a high heat.
- Sprinkle the chicken with turmeric and basil and place under the griller until cooked through flipping half way.
- Place the capsicum under the griller at the same time skin side up until charred.
- Wilt the kale in a pot over a medium heat with a little water until soft.
- Serve separately on each plate and squeeze lemon juice over the top.