Tomato, Watermelon and Feta Salad
Sweet and salty make an amazing mix.
- Time
- 15 minutes
- Serves
- 4
- Calories
- 300
Ingredients
- 300g chicken breast, cut into strips
- 250g cherry tomato, halved
- 800g seedless watermelon, roughly chopped
- 1/4 cup fresh mint leaves
- 50g baby rocket
- 50g slivered almonds, toasted
- 120g feta, diced
- 1 tbsp extra virgin olive oil
- 1.5 tspn red wine vinegar
- 1 lime, juiced
Method
- In a non-stick frypan over high heat, fry the chicken until cooked through. Season well and remove from pan. Set aside.
- Combine the oil, vinegar and lime and stir or shake well to combine.
- Combine all remaining ingredients, along with the chicken, in a bowl. Pour over dressing and toss to combine.