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Thai Style Pork and Coriander Dumplings

The flavour in these dumplings will take you straight to Thailand.

Time
60 minutes
Serves
4
Calories
293

Ingredients

  • 400g Pork Mince (Heart Smart)
  • 1 stalk lemongrass, crushed & finely sliced
  • 1 small red chilli, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tbsp brown sugar
  • 4 tbsp fish sauce
  • 4 tbsp lime juice
  • 1/2 red cabbage, chopped
  • 1/2 cup coriander leaves, chopped
  • 32 wonton wrappers

Method

  1. Use a mortar & pestle to grind lemongrass, chilli & garlic to a paste. Add fish sauce, lime juice & brown sugar to paste and stir well.
  2. In a bowl, combine mixture with pork mince. Add coriander & cabbage and fold through.
  3. Place 1 teaspoon mixture into centre of 1 wonton wrapper. Brush edges with water. Fold wonton over to make a triangle & press down to seal.
  4. Concertina-fold the edges.
  5. Line base of a steamer basket with baking paper. Place dumplings, in a single layer, in basket. Pour a litre of water into a pot or wok & bring to the boil over high heat. Place steamer over pot or wok, ensuring base doesn’t touch water.
  6. Steam dumplings for 15 to 20 minutes or until tender and cooked through.
  7. Serve with soy sauce.