Thai Beef Salad
Cook fresh and serve hot or prepare a day in advance and ear straight from the fridge.
- Time
- 5 minutes
- Serves
- 1
- Calories
- 307
Ingredients
- 200g heart smart beef strips
- 5g green curry paste
- 40g baby spinach
- 5g fresh basil, chopped
- 3g fresh coriander, chopped
- 20g raw carrot, sliced
- 25g red capsicum, sliced
- ¼ shallot, sliced
- 15mL soy sauce
Method
- Heat a non stick pan over a high heat and stir fry the beef and curry paste together.
- Toss beef mix with the remaining ingredients and serve with a squeeze of lime if desired.