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Thai Beef Salad with Pineapple Salsa
- Time
- 30 minutes
- Serves
- 4
- Calories
- 283
Ingredients
- 400g lean beef strips
- 100g rocket
- 100g baby spinach
- 1 medium avocado, sliced
- 200g pineapple, diced
- 1 cucumber, diced
- 1 spring onion, thinly sliced
- ¼ cup coriander
- 1 chili, thinly sliced
- 1 lime, juiced
- 25g honey
- 20g crushed peanuts
Method
- Place beef strips in a non-stick pan over a high heat until cooked through.
- Combine pineapple, cucumber, spring onion, coriander and chilli.
- Place honey in a microwave-safe bowl and microwave for 10 seconds or until runny. Add lime juice and pour over the pineapple mixture.
- Toss rocket, baby spinach, avocado and beef strips.
- Pour over salsa mix and top with crushed peanuts.
