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Thai Beef Salad with Konjac Noodles

Time
15 minutes
Serves
4
Calories
312

Ingredients

  • 500g Slendier Noodle Style Konjac Noodles (available from the health food department of Woolworths and Coles)
  • 500g heartsmart beef fillet
  • 1 tbsp olive oil
  • 3 spring onions
  • ¼ cup fresh basil
  • ½ cup fresh mint leaves
  • ¼ cup fresh coriander leaves
  • 2 tbsp roasted almonds
Sauce-
  • 2 tbsp fresh ginger, finely grated
  • 2 tbsp coriander stem, finely chopped
  • 2 cloves garlic, crushed
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 1 tbsp lemon grass, bruised and finely chopped
  • 1 tsp sesame oil
  • 1 tbsp olive oil

Method

  1. Prepare konjac noodles according to the pack instructions. Set aside.
  2. Pour 1 tbsp olive oil in a non-stick pan over high heat and cook the beef to medium rare then remove from the pan and set aside to rest for 5 minutes.
  3. Slice the beef into thin strips and toss with all salad ingredients and cooked noodles. Combine the sauce ingredients and pour over the top to casserole.