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Surf & Turf

A pub classic with butter sauce and all.

Time
45 minutes
Serves
4
Calories
280

Ingredients

  • 400g squid steaks
  • 1 tbsp shallots, chopped
  • 1 red chilli
  • 1 lemon, rind only
  • 1 pinch garlic salt
  • 1 tbsp parsley, chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon oil
  • 500g Sirloin Steak in 4 steaks
  • 2 Tbsp butter
  • 1 large bunch asparagus, woody end removed

Method

  1. Heat the BBQ or a thick non-stick pan on a high heat.
  2. Give the pan or BBQ a very quick spray with oil then cook the squid steaks, flipping once being careful not to over cook them hen remove from the pan.
  3. Place the steaks on the BBQ/pan and cook to your liking. Add the asparagus when you flip the steak.
  4. While they are cooking, mix the butter, lemon rind, chilli flakes, parsley and garlic salt together.
  5. Serve the steaks with squid on top and top with butter sauce and allow it to melt over the dish.