Steak with Moroccan Spice Salad
Super fast and super tasty!
- Time
- 15 minutes
- Serves
- 4
- Calories
- 305
Ingredients
- 400g Beef Rump Steaks
- 120g Red Capsicum, sliced
- 1 x 250g punnet Cherry Tomatoes, halved
- 1 tbsp Moroccan Seasoning
- 80g Baby Bocconcini Balls, sliced
- 1 x 400g Cannellini Beans, drained and rinsed
Method
- Place a non-stick pan on a high heat. As it heats up gently toast the cannelleni beans with moroccan spice mix to warm through then remove.
- Cook the steaks to your liking and mix all the remaining ingredients together with the beans and serve with the steak.