Spinach And Feta Omelette
Quick and simple for breakfast lunch or dinner!
- Time
- 20 minutes
- Serves
- 4
- Calories
- 295
Ingredients
- 100g Onion, finely chopped
- 4 cloves Garlic, crushed
- 1 tsp Fresh Thyme
- 200g Baby Spinach
- 100g Greek Feta
- 20g Pine Nuts
- 8 Eggs
- 1/2 tbsp Olive Oil
Method
- Over a medium heat in a non stick pan, gentley cook the onion, garlic, pine nuts and thyme in the oil. Remove from the pan.
- Whisk 2 eggs with a splash of water and pour into the pan.
- Scatter 1/4 of all ingredients on one half of the egg mix and place a lid upside down plate over the pan.
- Once the egg is fluffy fold it over, serve and repeat with with the remaining 3 quarters, 1 quarter at a time.