Spicy Prawn Noodle Soup
There's nothing like an asian noodle soup to warm the insides after a cold day.
- Time
- 30 minutes
- Serves
- 4
- Calories
- 254
Ingredients
- 2 packs slendier konjac noodles
- 2L chicken stock
- 2 tbsp fresh ginger, finely sliced
- 1 lime, juiced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp pure sesame oil
- 1 large red chilli
- 520g raw peeled prawns, tail-on
- 200g snow peas, sliced
- 2 spring onions
- 2 tbsp fresh coriander
Method
- Prepare noodles as per the packet instructions.
- Add stock, ginger, lime juice, fish sauce, soy sauce, sesame oil and chilli to a saucepan. Bring to the boil and then reduce to a fast simmer.
- Add the prawns and cook until they change colour. Remove pan from the heat.
- Add snow peas, spring onions and noodles. Top with fresh coriander.