Spiced Lentil and Haloumi Salad
A lunch even the most dedicated meat lover will still enjoy.
- Time
- 10 minutes
- Serves
- 4
- Calories
- 336
Ingredients
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 x 400g can lentils
- 1 red onion, thinly sliced
- 1 cucumber, diced
- 250g cherry tomatoes, halved
- 60g rocket leaves
- 1/2 cup flat-leaf parsley
- 1 lemon, zest and juice
- 1 tbsp olive oil
- 180g haloumi, sliced
Method
- In a non-stick pan, toast the cumin and coriander over low heat until fragrant. Add the cans of lentilsand stir to combine.
- Spray the pan lightly with spray oil and fry the haloumi over medium heat until slightly browned.
- Place lentils, onion, cucumber, cherry tomatoes, rocket and parsley.
- Combine lemon zest and juice and olive oil. Pour over the salad mixture. Top with haloumi.