Smokey BBQ Prawns With Pineapple Salsa
These smokey barbecue prawns are finger-licking good and good for you too!
- Time
- 20 minutes
- Serves
- 4
- Calories
- 301
Ingredients
- 800g tiger prawns, peeled leaving head and tail in tact
- 2 tablespoon honey
- 2 tsp allspice
- 2 tsp ground cinnamon
- 2 tsp chilli flakes
- 2 tsp oregano
- 2 tsp garlic powder
- 2 tsp paprika
- 1 pineapple, skin removed, diced
- 1/4 cup fresh mint, roughly chopped
- 1small red onion, thinly sliced
- 1 chilli, thinly sliced
- 2 cucumbers, diced
Method
- Place the honey in the microwave for 30 seconds or until runny. Add the spices to the honey and spread over prawns. Cover and refrigerate for 10 minutes.
- Combine the pineapple, mint, onion, cucumber and chilli to make the salsa.
- In a non-stick prawn over high heat, cook the prawns until they turn pink and are cooked through. Serve with salsa.