Smoked Salmon Scrambled Eggs
Extra protein and extra flavour make these scrambled eggs the perfect combination.
- Time
- 20 minutes
- Serves
- 4
- Calories
- 296
Ingredients
- 100g Asparagus
- 8 Eggs
- 200g Smoked Salmon torn into chunks
- 160ml Full Cream Milk
Method
- Place a non-stick pan over a high heat and char the asparagus. Then remove and place on a plate.
- Turn the heat down to medium and whisk the eggs and milk together. Pour into the pan and add in the salmon.
- Scrape the cooked egg from the bottom every now and then allowing the running egg to cook also.
- Remove rom the pan, place on top of asparagus and add salt and pepper to taste.