Slow Cooked Lamb Korma
A warm Korma can feel very indulgent without the guilt! Serve with rice for the family.
- Time
- 3 hours
- Serves
- 4
- Calories
- 320
Ingredients
- 3 carrot, chopped
- 500g broccoli, chopped
- 1 onion, sliced
- 1 tbsp ginger, chopped
- 400g pak choi
- 200mL light cocnut milk
- 100mL water
- 450g lamb meat in cubes
- 100g korma paste
Method
- Brown the lamb in your slow cooker or in a pot on the stove then remove from the pot.
- Cook onion and ginger until soft then return the meat to the pot with korma paste and cook until fragrant.
- Add water and curry paste, place lid on and cook in the slow cooker, on the stove top or in the oven on a low heat for about 3 hours or more.
- Serve with steamed broccoli, carrots and pay choi.