Shredded Chicken Bruschetta
Serve warm in winter and cool in summer. For those cutting out carbs, leave out the bread and double the rest of the recipe.
- Time
- 5 minutes
- Serves
- 1
- Calories
- 291
Ingredients
- 1 slice of ciabatta
- 50g chicken, poached and shredded
- 1 tsp balsamic vineger
- 1 tomato, chopped
- 1⁄4 avocado, diced
- 1 tbsp fresh basil, thinly sliced
- 1 tsp red onion, diced
- 25g rocket
Method
- 1. Toast ciabatta under a hot grill.
- 2. Mix tomato, avocado, lemon juice, basil, onion and rocket in a bowl.
- 3. Layer chicken and salad mix over ciabatta.