Scrambled Eggs with English Muffin, Mushrooms and Wilted Baby Spinach
This nutrient rich super breakfast will keep your strong all day!
- Time
- 5 minutes
- Serves
- 1
- Calories
- 315
Ingredients
- 1 wholemeal English muffin
- 2 eggs
- 1 tbsp skim milk
- 100g baby spinach
- ½ cup mushrooms, sliced
Method
- Whisk the egg and milk together. In a non-stick pan over medium heat, cook the eggs, stirring regularly to prevent from sticking. Remove from pan.
- Toast English muffin.
- Place mushrooms in the frypan with a little water and cook until soft. Add the baby spinach for 30-60 seconds or until just wilted.
- Season with salt and pepper.