San Choy Bau
On the plate in minutes, this dish is a winner the whole family will enjoy.
- Time
- 20 minutes
- Serves
- 4
- Calories
- 320
Ingredients
- 1 tbsp peanut oil
- 2 cloves garlic, crushed
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 4 shallots, sliced
- 1/2 lime juiced
- 1 tsp vegetable oil
- 1/2 bag (185g) beansprouts
- 12 lettuce leaves
- 1/4 cup coriander leaves
- 2 tsp grated ginger
- 500g beef mince
- 50g crushed peanuts
Method
- Heat at the vegetable oil in a non stick pan over high heat.
- Add the mince, ginger and garlic and cook the mince through.
- Turn the heat off and add the peanuts, shallots, beansprouts, coriander and stir through.
- Mix the oyster sauce, soy sauce, lime juice and peanut oil together, pour over the top and serve in lettuce cups.