Salt and Pepper Prawns
A delicious dinner and a great healthy option for parties.
- Time
- 30 minutes
- Serves
- 4
- Calories
- 288
Ingredients
- 400g raw peeled prawns, tail on
- 1/3 cup corn flour
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tbsp vegetable oil
- 4 tbsp sweet chilli sauce
- 300g snow peas, sliced
- 100g green capsicum, sliced
- ¼ cup coriander leaves
- 1 red chilli
- 1 medium shallot
- 4 tbsp light soy sauce
- 50g Chinese fried noodles
Method
- Combine the cornflour, salt and pepper. Coat the prawns in the flour mixture and set aside.
- Combine all of the vegetables, coriander, chilli, soy and noodles and toss.
- Heat the oil in a frypan over med-high heat. Add the prawns and cook until they change colour. Serve with the salad and sweet chilli dipping sauce.