Roo Rissoles with Goats Cheese and Beetroot Relish
The gamey flavours of the kangaroo and goats cheese are delicious with the sweetness of the beetroot.
- Time
- 30 minutes
- Serves
- 4
- Calories
- 310
Ingredients
- 600g kangaroo mince
- 1 small red onion, thinly sliced
- 2 clove garlic, crushed
- 1/2 cup parsley, chopped
- 2 tbsp coriander leaves, chopped
- 1/2 cup lemon juice
- 1 1/2 tbsp cumin, ground
- 1 cup mint leaves, chopped
- 500g beetroot, roasted and peeled
- 120g baby spinach/rocket mix
- 80g goats cheese
Method
- Combine the mince, ½ the onion, garlic, parsley, 2/3 of the cumin and ¼ of the mint together with your hands and shape into 4 patties.
- Heat a non stick pan and cook patties all the way through, turning once.
- Combine coriander, lemon juice, the remaining onion, cumin, mint and chopped beetroot.
- Place the patty, beetroot mix, baby spinach and goats cheese in your bun.