Roasted Tomato Salad With Steak
Simple but satisfying.
- Time
- 20 minutes
- Serves
- 4
- Calories
- 336
Ingredients
- 400g Various Cherry Tomatoes
- 500g Tomatoes
- 1 tbsp Red Wine Vinegar
- 1 cup Fresh Basil Leaves
- 12g Pine Nuts
- 2 tbsp Olive Oil
- 600g Heart Smart Beef Rump Steak
Method
- Pre-heat the oven to 220°c and place a pan or BBQ on high heat.
- Halve or quarter the tomatoes, toss in a bowl with 1 tbsp of olive oil then place in the oven to roast for 10-15 minutes or until softened.
- Grill the steaks until cooked to your liking.
- Toss the remaining ingredients and tomatoes together and serve with the steak.