Roast Chicken and Bocconcini Salad
So simple but so yummy!
- Time
- 5 minutes
- Serves
- 4
- Calories
- 336
Ingredients
- 1/2 roasted chicken
- 500g tomatoes, cut into thick wedges
- 200g baby spinach
- 1 tbsp olive oil
- 1 table spoons, balsamic vinegar
- 80g bocconcini, sliced
- 1 cup basil leaves
- 1 clove garlic, crushed
Method
- Pull the chicken apart and serve in 4 portions.
- Mix the tomatoes, baby spinach and basil together and lay out on the plates, top with the bocconcini and chicken.
- Mix the remaining ingredients together thoroughly and pour over the top.