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Raw Slaw and Pork
- Time
- 20 minutes
- Serves
- 4
- Calories
- 298
Ingredients
- 360g red cabbage, shredded
- 360g cabbage, shredded
- 60g celeriac, cut into thin matchsticks
- 100g beetroot, cut into thin matchsticks
- 1 bunch mint leaves
- 1 bunch parsley
- 1 bunch coriander
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 3 tbsp apple cider vinegar
- 1 tsp lemon zest
- 500g or butterflied pork
- salt and pepper
Method
- Season the pork with slat and pepper and cook in a non-stick frypan or BBQ over a high heat, turning after 3-4 minutes. When cooked through, remove from pan.
- Combine lemon juice, olive oil, vinegar and zest to make a dressing.
- Pour over vegetables and toss to combine if you like.
