Quinoa Broccoli Bake
If you love quinoa, you'll love this quick and easy meal, packed full of goodness!
- Time
- 30 minutes
- Serves
- 4
- Calories
- 352
Ingredients
- 4 cups of chicken stock
- 200g baby spinach
- 400g broccoli, cut into florets
- 60g basil pesto (you could use sundried tomato pesto if you prefer)
- 2 cups quinoa
- 80g mozzarella, grated
Method
- Preheat oven to 180°C
- Place baby spinach, broccoli and 1 cup of the stock into a microwave safe bowl and microwave on high for 3 minutes. Pour mixture into an ovenproof lasagne tray.
- Add the remaining stock, pesto and quinoa. Stir until combined.
- Top with mozzarella and bake for 15 minutes or until the stock has been absorbed and the cheese begins to brown.