Quick Pesto Prawns
Packed with colour and only a few ingredients, this meal is fresh and fast.
- Time
- 10 minutes
- Serves
- 4
- Calories
- 282
Ingredients
- 1 tbsp olive oil
- 500g frozen or fresh prawns, thawed, peeled leaving tails on
- 1/3 cup sundried tomatoes, sliced
- 1/4 cup basil pesto
- 200g cherry tomatoes, halved
- 250g broccolini, sliced lengthways
Method
- Heat half of the oil a large frypan on medium heat. Add prawns and cook for 3-4 minutes, or until they begin to turn pink. Stir through the pesto and remove from the pan.
- Add the remaining oil to the pan, along with the sundried tomatoes, broccolini and tomatoes. Cook for 3 minutes or until tomatoes begin to colour and broccolini softens slightly.
- Toss through the prawns and cook for 1 minute to warm through.