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Prawn and Pineapple Salad

This would make a perfect Aussie Christmas lunch

Time
15 minutes
Serves
4
Calories
280

Ingredients

  • 1.5kg king prawns
  • 1 tbsp vegetable oil
  • 4 tsp ginger, grated
  • 6 bunches Pak Choy, halved
  • 1 pineapple, chopped
  • 2 tbsp lime juice
  • 1 1/2 tbsp fish sauce
  • 1 cup mint leaves
  • 1 red onion, chopped
  • 1 red chilli, chopped

Method

  1. Heat the BBQ to high and marinate the prawns in the oil, ginger, lime, fish sauce and chilli.
  2. Cook all ingredients except mint.
  3. Stir mint through right before serving.