Join now!

Pork Saltimbocca Salad

Time
30 minutes
Serves
4
Calories
301

Ingredients

  • 1 spray oil
  • 400g pork loin, cut into strips
  • 4 thin slices prosciutto
  • 1 tbsp sage leaves, cut larger leaves
  • 85g baby spinach leaves
  • 400g mixed cherry tomatoes
  • juice of 1 lemon
  • 1 tsp lemon zest
  • 1 tbsp parsley, chopped
  • 400g green beans, trimmed
  • 100g bocconcini, sliced

Method

  1. Place a non-stick pan over medium heat. Cook the pork through and remove from the pan.
  2. Place green beans in a bowl of boiling water until just softened.
  3. Place tomatoes in the pan until just softened and a little charred.
  4. Add the prosciutto and sage to the pan and cook until just crispy.
  5. Toss all ingredients together in the pan to warm through and season to taste.