Pork Apple and Quinoa Salad
There are plenty of flavours here to leave your mouth watering.
- Time
- 60 minutes
- Serves
- 4
- Calories
- 341
Ingredients
- 1 cup quinoa, cooked
- 1 apple, sliced
- 1 red onion, cut in weges
- 1 tsp olive oil
- 2 tbsp lemon juice
- 1 tbsp maple syrup
- 1 tbsp water
- ½ cup parsley, chopped
- 400g heart smart pork, cut into pieces
- 1 small red chilli, sliced
- 2 stalks celery, slice into thin batons
Method
- Let the pork marinate in the maple syrup for at least half an hour.
- Bake the apple and onion in the oven at 180°C until soft. and fry the pork over a medium heat until cooked through.
- Toss all ingredients together using the lemon juice and olive oil as a dressing.