Pina Colada Breakfast Parfait
A tropical breakfast to start your day in the right frame of mind.
- Time
- 5 minutes
- Serves
- 4
- Calories
- 286
Ingredients
- 4 Large Slices Pineapple,
- 560g Coconut Greek Yoghurt
- 120g Fresh Mint Leaves
- 40g Coconut Flakes
Method
- Place a fry pan over a medium and toast the coconut flakes then remove from the pan.
- Turn the pan up to a high heat and slightly caramelise the pineapple slices, remove from he pan then cut into chunks.
- Place a little of each ingredient in a glass and keep layering one over the other.