Peppered Steak and Green Salad
Hot, juicy, tender steak paired with fresh, cooling zingy salad.
- Time
- 30 minutes
- Serves
- 4
- Calories
- 250
Ingredients
- 4 x 150g peppered steaks
- 100g green beans, cut diagonal
- 100g green capsicum, sliced
- 1 tbsp shallots, thinly sliced
- 100g baby spinach
- 60g artichoke hearts, quartered
- 60g low fat feta
- 1 tbsp lime juice
- 5g wholegrain mustard
- 100g avocado, chopped
Method
- BBQ or grill your steak to your liking.
- Place mustard, juice and vinegar in a small container and shake.
- Mix remaining ingredients, pour dressing over the top and serve with steak.