Orange Balsamic Lamb Rack
A fantastic combination of flavours
- Time
- 50 minutes
- Serves
- 4
- Calories
- 319
Ingredients
- 400g Lamb Rib Roast Rack
- 150g Asparagus
- 300g Cherry Tomatoes, on the vine
- 2 tbsn Balsamic Vinegar
- 1 Orange
- 50g Goat's Cheese
Method
- Preheat the oven to 180°c
- Place the lamb rack, cherry tomatoes in an oven proof dish and a few slices of orange over the lamb and place in the oven for about 35 minutes or until they are cooked to your liking.
- Mix the balsamic vinegar and juice from the orange in a small saucepan over a low heat and reduce for about 5 minutes. Be careful not to let it reduce too much and burn.
- Place the asparagus in a bowl of boiling water for about 2 minutes or until vibrant but still crisp.
- Serve all together with goats cheese and the sauce.