One-Pan Crispy Bacon and Eggs
This quick, one-pan wonder will fill you for the day ahead and is just the thing after a Super Saturday workout.
- Time
- 25 minutes
- Serves
- 4
- Calories
- 291
Ingredients
- 4 eggs
- 6 rashers of bacon
- 1 bunch of asparagus (about 16 spears), with the woody ends peeled
- 1/2 tsp lemon zest
- 4 sprigs fresh thyme
- ground black pepper
Method
- Preheat oven to 200ºC.
- Place the bacon and asparagus into an oven-proof dish. Bake for 8 minutes.
- Crack the egg into the dish and top with lemon zest and fresh thyme. Cook for a further 10 minutes or until the egg is cooked.
- Season with ground pepper to taste.