New York Steak With Super Green Salad
Perfect for a weekday backyard BBQ.
- Time
- 20 minutes
- Serves
- 4
- Calories
- 307
Ingredients
- 8 pieces broccolini
- 200g green beans
- 200g asparagus
- 100g frozen peas
- 75g spinach leaves
- 40g sultanas
- 40ml white wine vinegar
- 1 clove garlic crushed
- 10g honey
- 1 tbsp olive oil
- 400g New York Steak
Method
- Preheat the BBQ to a high heat.
- Combine sultanas, vinegar, honey, oil and garlic and set aside.
- Place all the vegetables except the baby spinach in a bowl and our boiling water on them. Leave then for about 1 minute, add the baby spinach and leave for another 20 seconds then drain.
- Cook the steak to your liking, serve with salad and dressing.