Morrocan Turkey Patties
Use turkey mince as a low fat alternative to beef.
- Time
- 20 minutes
- Serves
- 4
- Calories
- 314
Ingredients
- 2 tsp Cumin
- 1/2 tsp Mixed Spice
- 1/2 tsp Ground Cloves
- 1 red Onion chopped
- 240g Chick Peas, rinsed
- 50g Coriander, chopped
- 150g Cucumber, chopped
- 160g Tomato, chopped
- 2 Cloves Garlic, crushed
- 100g Greek Style Yoghurt
- 600g Turkey Mince
Method
- Place a non-stick pan over a medium-high heat
- Mix the mince, 3/4 onion, 1/2 of each spice and 1 garlic clove all together and press out into 8 patties.
- Cook the patties in the pan until cooked through, filling once.
- mix all remaining ingredients together and serve.