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Middle Eastern Broccollini Salad with Grilled Chicken

Proteins, nutrients, colours and flavours. This dish has plenty.

Time
20 minutes
Serves
4
Calories
303

Ingredients

  • 400g chicken breast, thinly sliced
  • 80g haloumi cheese, cut into slices
  • 1/2 of a 400g tin lentils
  • 1/4 spring onions, thinly sliced
  • 250g cherry tomatoes, halved
  • 1 bunch broccolini (200g)
  • 175g mini capsicum, roughly chopped
  • 4 radishes, thinly sliced
  • 1/4 cup fresh mint leaves
  • 200g cucumber, chopped
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 2 tsp lemon juice

Method

  1. Place broccolini into a bowl of boiling water for two minutes or until it turns a bright shade of green and becomes slightly tender.
  2. Combine lentils, spring onions, cherry tomatoes, broccolini, mini capsicums, radishes, cucumber and mint.
  3. In a small bowl, combine olive oil, smoked paprika and lemon juice. Pour over salad.
  4. In a non-stick frypan over high heat, fry the chicken for approximately two minutes on each side or until cooked through. Season well. Add the haloumi to the pan and cook for a minute on each side until it turns slightly golden.