Mediterranean Chickpea Salad
Fresh and full of fibre, protein and healthy fats!
- Time
- 10 minutes
- Serves
- 4
- Calories
- 288
Ingredients
- 2 can chickpeas, drained
- ½ Spanish onion, chopped
- 1 cucumber, chopped
- 1 red capsicum, chopped
- 250g cherry tomatoes, quartered
- 4 tbsp parsley, chopped
- 1 clove garlic, crushed
- 3 tbsp lemon juice
- 2 tsp olive oil
- ¼ tsp salt
Method
- In a non-stick pan over medium heat, lightly toast the chickpeas until they begin to brown.
- Whisk together the oil, lemon juice, garlic and salt to make the dressing.
- Toss all ingredients together in a bowl and serve.