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Meatballs with Haloumi and Wild Rice Salad
- Time
- 30 minutes
- Serves
- 4
- Calories
- 301
Ingredients
- 1 tsp ground cumin
- 1 tsp rosemary
- ½ tsp salt
- ½ tsp pepper
- 1 lemon, juiced
- 400g heart smart beef mince
- 1 zucchini, shaved
- 2 cups baby spinach
- ½ cup mint leaves
- ½ cup cooked black rice
- ½ cup cooked basmati rice
Method
- Combine beef, cumin, rosemary, salt and pepper and roll into small balls. Cook through in a frypan over medium heat.
- Brown the haloumi quickly while cooking the meatballs or straight after if there is not enough room in the pan.
- Combine the remaining ingredients and squeeze lemon juice over the top to serve.
