Lemon, Blueberry Dessert Breaky
This light and creamy breakfast is packed with protein and just the right amount of tangy freshness.
- Time
- 10 minutes
- Serves
- 4
- Calories
- 295
Ingredients
- 200g Creamed Cottage Cheese
- 200g Greek Yoghurt
- 200g Light Cream Cheese
- 12 Pitted Dates, chopped
- 1 tbsp Lemon Rind
- 1 tbsp Lemon Juice (optional)
- 200g Blueberries
- Fresh Mint Leaves to garnish
- 1 tbsp Honey
Method
- Combine cottage cheese, yoghurt, cream cheese, dates and lemon rind in a bowl and blend with a stick blender until smooth.
- For a slightly tangier flavour, squeeze a little lemon juice and mix through.
- Divide into four portions, top with blueberries, mint leaves and a drizzle of honey.