Kangaroo Pies with Spicy Relish
Super lean and SUPER tasty!
- Time
- 45 minutes
- Serves
- 4
- Calories
- 298
Ingredients
Relish Ingredients- 1 small red onion, sliced
- 1 red chilli, sliced
- 2 tomatoes, chopped
- 4 tbsp red wine vinegar
- 2 tbsp brown sugar
- 1 onion, sliced
- 1 clove garlic, crushed
- 2 tomatoes, chopped
- 400g kangaroo mince
- 1 tsp beef stock powder
- ½ cup water
- 1 tsp chilli flakes
- 2 tbsp tomato paste
- 8 sheets filo pastry
Method
- Place all relish ingredients in a pot with the lid on and simmer for half an hour, stirring occasionally. Take the lid of and continue to simmer until it is a consistency of your liking. I t will thicken up a little more once cooled.
- Serve relish at fridge temperature or warm if you prefer.
- Preheat oven to 180°C.
- Place onion in a pan on medium-high heat until softened then add garlic and tomato and cook for one minute.
- Add kangaroo mince until brown then stock powder and chilli flakes an stir through.
- Add enough water to wet the pan and stop things sticking.
- Add tomato paste and simmer down until the sauce has almost evaporated.
- Cut the filo sheets in 2 and line 4 ramekins with 4 pieces of filo each with plenty over the sides.
- Fill the ramekins with kangaroo mix and fold the filo over the top to make a lid.
- Bake until filo is crisp and golden.