Honey Pork with Apple and Cabbage Salad
Simple and delicious and great for your gut health.
- Time
- 10 minutes + marinating time
- Serves
- 4
- Calories
- 299
Ingredients
- 4 x 100g heart smart pork medallions
- 2 cloves garlic, crushed
- `1/2 lemon, juiced
- 1 tbsp honey
- 3 tbsp soy sauce
- 320g wombok, finely sliced
- 60g sultanas
- 50g walnut, roasted
- 1 green apple, sliced into strips
- 2 tbsp apple cider vinegar or white wine vinegar
- 1 tbsp lemon juice
Method
- Combine garlic, lemon, honey and soy sauce. Coat pork thoroughly and marinate for at least 30 minutes. For a stronger flavour, refrigerate and marinate overnight.
- In a large bowl, combine wombok, sultanas, apple, roasted walnuts. Add vinegar and lemon juice and season to taste.
- In a non-stick pan, cook pork (do not add marinade to pan) over med-high heat for 3-4 minutes on each side or until cooked through. Serve over salad