Haloumi Stuffed Pork With Pear and Fennel Salad
Each and every flavour mixes perfectly with the next.
- Time
- 30 minutes
- Serves
- 4
- Calories
- 255
Ingredients
- 400g heart smart pork steaks
- 100g haloumi
- 8 sage leaves
- 2 tbsp walnuts, chopped
- 1 pear, chopped
- 1 tbsp olive oil
- 2 tbsp parmesan cheese, shaved
- 100g fennel bulb, shaved
- 2 tbsp lemon juice
Method
- Flatten the pork out and wrap the haloumi and sage inside. Use a toothpick to keep closed.
- Place in a fry pan over med-hi heat turning every few minutes until cooked all the way through.
- Mix the remaining ingredients together and serve all together.