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Haloumi, Chorizo And Broccolinni Salad

This tastes just as good as it smells

Time
20 minutes
Serves
4
Calories
350

Ingredients

  • 400g Broccolini, blanched
  • 120g Haloumi Cheese, cut into rectangles
  • 400g Gourmet Medley Tomatoes
  • 2 tbsp Parsley, torn
  • 28g Red Onion, finely chopped
  • 120g Chorizo, sliced
  • 1 clove Garlic, crushed
  • 1 tsp Lemon Rind
  • 1 tsp Lemon Juice
  • 60g Kalamata Olives
  • 2 tbsp Basil, torn

Method

  1. Place the chorizo slices on a cold pan and place over a high heat (this will draw more of the fat out of the chorizo) and turn every now and then until cooked. Remove from he pan.
  2. Place the haloumi, garlic and tomatoes in the pan, turn them once they start to colour and remove.
  3. Toss everything together.