Guatemalan Breakfast Beans
I LOVE this breakfast. It's got all the nutrients to keep you going all day.
- Time
- 20 minutes
- Serves
- 4
- Calories
- 283
Ingredients
- 1 x 400g tin black beans (catina from coles in the Mexican section)
- 100g (8 slices) double smoked leg ham
- 8 eggs
- 1 (150g) avocado, sliced
- 2 sprays oil
Method
- Place the entire contents of the tin of beans in a pot and warm through on the stove.
- Place a non-stick pan over a high heat (or use the BBQ). Spray with oil and cook the ham until golden, remove from pan.
- Cook the eggs to your liking.
- Serve all ingredients together on a plate.